Brothers and sisters, there are so many of us who eat meat with great fervor. By the way, there are various views in Hindu religious books about meat consumption. Those who follow the Vaishnava path never endorse killing and carnivores while those who follow the Shaivas path do not consider the carnivores taboo. But I believe that we have no right to decide what to eat or not. But I never support killing.
Now come to our main title, it is very important to raise the issue of meat market at this time because many epidemics in this world have originated from meat markets. So far, sources have revealed that the cause of the recently born catastrophe is China's Hunan Seafood Market where not only the meat of ordinary animals is sold but all wild animals are killed and sold. To know how many animals such as bats, snakes, mice and other such animals are found inside them, a culture was created to feed them in which it was propagated and propagated among the common people that eating wild animals The body gets more energy and strength. Not only this, by making dishes of these wild animals in the big restaurants and hotels of China, such a beautiful image was created, due to which the common people will be eager to eat all these dishes.
China decided to close its main meat market, Hunan Seafood Market, when the SARS epidemic took its full form. But after some time it was opened back to the general public. Once again, the epidemic has started showing its form by some other name, then it has been decided to close this meat market again. But now it will be worth seeing how long this ban lasts. It is expected that this time this market is closed forever.
Each nation is free to create its own food laws and standards. The purpose of this article is to focus some attention on China's food standards as well as international standards that attempt to harmonize global food standards. The Food and Agriculture Organization (FAO), the United Nations World Health Organization (WHO) and the World Trade Organization (WTO) are the main ones in setting international standards.
According to the FAO report in March 2019, global meat production in 2018 is estimated at 336.4 million and China is the world's largest meat importer. China is increasing its importer capacity every year which also reflects China's consumer capacity.
If the global institute issues a general guideline for non-vegetarians about which animals to use for non-vegetarians and which are not, what level of cleanliness is required at the place of sale of meat, then it will also help prevent diseases and pandemics. Will prove effective for prevention.
The time has come for us to consider this issue carefully and also make standards for non-vegetarians and follow them.
Take care of yourself and your loved ones.
https://webcache.googleusercontent.com/search?q=cache:https://mohfw.gov.in/
Now come to our main title, it is very important to raise the issue of meat market at this time because many epidemics in this world have originated from meat markets. So far, sources have revealed that the cause of the recently born catastrophe is China's Hunan Seafood Market where not only the meat of ordinary animals is sold but all wild animals are killed and sold. To know how many animals such as bats, snakes, mice and other such animals are found inside them, a culture was created to feed them in which it was propagated and propagated among the common people that eating wild animals The body gets more energy and strength. Not only this, by making dishes of these wild animals in the big restaurants and hotels of China, such a beautiful image was created, due to which the common people will be eager to eat all these dishes.
China decided to close its main meat market, Hunan Seafood Market, when the SARS epidemic took its full form. But after some time it was opened back to the general public. Once again, the epidemic has started showing its form by some other name, then it has been decided to close this meat market again. But now it will be worth seeing how long this ban lasts. It is expected that this time this market is closed forever.
Each nation is free to create its own food laws and standards. The purpose of this article is to focus some attention on China's food standards as well as international standards that attempt to harmonize global food standards. The Food and Agriculture Organization (FAO), the United Nations World Health Organization (WHO) and the World Trade Organization (WTO) are the main ones in setting international standards.
According to the FAO report in March 2019, global meat production in 2018 is estimated at 336.4 million and China is the world's largest meat importer. China is increasing its importer capacity every year which also reflects China's consumer capacity.
If the global institute issues a general guideline for non-vegetarians about which animals to use for non-vegetarians and which are not, what level of cleanliness is required at the place of sale of meat, then it will also help prevent diseases and pandemics. Will prove effective for prevention.
The time has come for us to consider this issue carefully and also make standards for non-vegetarians and follow them.
Take care of yourself and your loved ones.
https://webcache.googleusercontent.com/search?q=cache:https://mohfw.gov.in/
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